Trina's page of Blogginess

Way back when I was in art school, my friend Todd turned me onto Haagen-Dazs Vanilla Swiss Almond Ice Cream. It's just the right combination of vanilla/dark chocolate/almonds.

I hadn't had it in a long time, but couldn't resist buying a pint a few weeks ago.

I just finished that off today. It's perfect ice-cream weather, so it was that much more satisfying!

Speaking of ice-cream, I went to Mitchell's Ice Cream with Pete & Richard Monday night. It was Pete's birthday, so we topped off the evening with some local ice cream. If you haven't been to Mitchell's before, you should really check it out. Their ice cream is really amazing, and they have a huge assortment of yummy flavors. It's one of those cool San Francisco Institutions that's been around for over 50 years. It's very popular, and always very crowded, so be prepared to take a number, and wait for 20+ minutes!