Monday, August 20, 2007
Put a little South in your Mouth
This Chinese girl may become a Southerner yet!
It may not look like much here, but we made the best batch of Chicken & Dumplings last night! We have an awesome recipe from the Mama Dip's Cookbook. We've made it a few times before, but this was the best batch ever! We finally figured out how to get the consistency just right.
Talk about a simple recipe:
1 whole chicken
1/2 stick butter butter
1 sage leaf
water
1 can chicken broth
flour
Mmmmmm....Chicken and Dumplings!
We made it last night, plus we'll have enough for dinner tonight, and another meal during the week. That one chick goes a long way!
It may not look like much here, but we made the best batch of Chicken & Dumplings last night! We have an awesome recipe from the Mama Dip's Cookbook. We've made it a few times before, but this was the best batch ever! We finally figured out how to get the consistency just right.
Talk about a simple recipe:
1 whole chicken
1/2 stick butter butter
1 sage leaf
water
1 can chicken broth
flour
Mmmmmm....Chicken and Dumplings!
We made it last night, plus we'll have enough for dinner tonight, and another meal during the week. That one chick goes a long way!
Labels: cooking
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The opinions expressed herein are my own personal opinions and do not represent my employer's view in anyway --- oh right, I *am* my own employer!
;)
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