Wednesday, March 26, 2008
Pompous Tea
get over your big, green self...
I'm here in our hotel room - the Signature at MGM Grand. (it's our third time staying here - we obviously love it.)
We just got back from breakfast, and I thought I'd treat myself to a nice hot cup of tea. Our rooms are actually condos - complete with a mini-kitchen: stove, microwave, fridge, pots, pans, silverware and china.
So, I popped a tea cup in the microwave to heat my water, and opened up the tea bag to put in it.
That's when I read the directions on the oh-so-shi-shi tea brand:
For the Perfect Cup:
Bring the freshest of waters to a boil. Cascade over a sachet of Rainforest Green and steep 4-6 minutes. Due to the delicacy of green tea, careful attention is needed to capture the full taste.
Can't you just see me rolling my eyes?
I'm here in our hotel room - the Signature at MGM Grand. (it's our third time staying here - we obviously love it.)
We just got back from breakfast, and I thought I'd treat myself to a nice hot cup of tea. Our rooms are actually condos - complete with a mini-kitchen: stove, microwave, fridge, pots, pans, silverware and china.
So, I popped a tea cup in the microwave to heat my water, and opened up the tea bag to put in it.
That's when I read the directions on the oh-so-shi-shi tea brand:
For the Perfect Cup:
Bring the freshest of waters to a boil. Cascade over a sachet of Rainforest Green and steep 4-6 minutes. Due to the delicacy of green tea, careful attention is needed to capture the full taste.
Can't you just see me rolling my eyes?
Labels: funny ha-ha, just trina
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Disclaimer
The opinions expressed herein are my own personal opinions and do not represent my employer's view in anyway --- oh right, I *am* my own employer!
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© Copyright 2003-2007, Trina Chow
