Wednesday, July 23, 2008
Tonight's Dinner
This morning, Pete brought over a bunch of heirloom tomatoes from
their garden. I cut a couple, added some fresh basil, red onion and
fresh mozzarella on top of a bed of watercress, topped with some
Italian olive oil. Nice!
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Disclaimer
The opinions expressed herein are my own personal opinions and do not represent my employer's view in anyway --- oh right, I *am* my own employer!
;)
© Copyright 2003-2007, Trina Chow
