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Thursday, March 19, 2009

I Like Ike's! 


The latest installment of the "What Trina eats while Dick is away" saga...

Oh, my...

Blane has been telling me about a sandwich shop called "Ike's Place" for several weeks now. Somehow, I've managed to live in the Castro for over 10 years without ever knowing this place was just a few blocks away!

Blane and I have both just finished a couple of major work projects, had some free time this afternoon, and decided to treat ourselves to a little decadence.

Here's the deal with this place: it's so popular, and so busy, plus the bread for each sandwich is baked to order, so wait time is usually between 15-40 minutes, depending on how busy they are! Whoa! Blane suggested that the best strategy is to phone in the order about half an hour before you're ready to pick it up.

...which is what we did.

I called in our order at 1:15, asked them how long I could expect for it to be ready, and they said 1:45. Blane and I got there around 1:35, waited 10 minutes in line, and as we were paying the cashier, our sandwiches were just being finished. Good timing!

So, what makes these sandwiches so good? I guess part of it is their "dirty sauce", which, according to their web site: Ike's house garlic aioli sauce, made with numerous herbs, spices, of course garlic, and some of Ike's own secret ingredients. Dirty Sauce is spread on the tops of Ike's sandwiches and baked with the bread, turning it into Dirty Garlic Bread, and then re-spread on the bottoms, just for that extra flavor.

Choosing a sandwich is a monumental feat. Take a look at their menu! (and that's not including the vegetarian and vegan sandwiches!)

What did we decide on?

Both Blane and I ordered the "Say Hey", or #24: Hot Pastrami, Bacon, Swiss
I had mine on wheat, and ordered it without mayo, but with mustard.

Blane had his on dutch crunch with extra dirty sauce and mozzarella sticks! WOW!

We did run into a couple of snafus. When I called in the order, they were out of bacon (what?!) and the french fries and onion rings weren't available yet. (again: WHAT?!)

By the time we picked up our order, the bacon had come in, but alas, no french fries or onion rings for us this time.

The thing is: I certainly didn't need bacon on my pastrami sandwich - I mean, come on! :)

The verdict:

The sandwiches were pretty spectacular. I was only able to eat half of mine, but oh, was it so very satisfying. I'm looking forward to my eating my leftovers for lunch tomorrow!

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The opinions expressed herein are my own personal opinions and do not represent my employer's view in anyway --- oh right, I *am* my own employer! ;)

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